Simple broccoli soup

Simple broccoli soup

Fall is here and we have a simple Eat Sprout soup for you to enjoy. 

Here is everything you'll need.

  • 8 cups chopped broccoli (stems and florets)
  • 2 carrots finally grated
  • 2 cloves of garlic
  • 1/3 of a cup of parsley
  • 2 table spoons of butter
  • 2 cups water
  • 4 cups reduced-sodium chicken broth
  • 1/2 cup half-and-half (optional)
  • 1 teaspoon salt
  • Freshly ground pepper to taste

Eat Sprout Broccoli

  • Heat butter in a Dutch oven or large stock pot over medium heat until the butter melts. Add onion and carrots; cook, stirring often, until softened, 4 to 6 minutes. Add garlic and parsley; cook, stirring, until fragrant, about 20 seconds. 
  • Stir in broccoli. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 10 minutes. 
  • Puree the soup in batches in a blender until smooth. Stir in half-and-half , salt and pepper.
  • And finally, Enjoy.

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